The University of Arizona

College of Agriculture and Life Sciences

Fishery Management Laboratory

Description: 

Field and laboratory methods pertaining to fishery investigations and management. Graduate-level requirements include a detailed report and presentation on a current advance in field or laboratory methods of study. Offered in spring of even years.

Course Prefix: 
WFSC
Course Number: 
555L
Course Level: 
Graduate
Semesters Offered: 
Spring
Units: 
1
Instructor(s): 
Bonar, Scott A