The University of Arizona

College of Agriculture and Life Sciences

Fishery Management

Description: 

Methods and concepts pertaining to fishery investigations and management; application of principles for enhancement of fisheries and aquatic habitats.  Graduate-level requirements include a report on a current issue in management and a report on a research issue, plus several discussion meetings. Offered in spring of even years.

Course Prefix: 
WFSC
Course Number: 
555R
Course Level: 
Graduate
Semesters Offered: 
Spring
Units: 
3
Instructor(s): 
Bonar, Scott A